Thursday, February 10, 2011

Millet Muffins

I tried making muffins again this morning, and these turned out just right. Here is the recipe, adapted from the Bread Beckers' recipe for basic muffins.


2 1/4 cups whole wheat flour (I used fresh milled red wheat)
1/4 cup whole millet
1 teaspoon salt
1 teaspoon soda
1 teaspoon baking powder
1 cup buttermilk (I substituted 1 cup milk mixed with 1 tablespoon vinegar, but buttermilk works better)
1 egg
1/2 cup oil
1/2 cup honey

Measure dry ingredients into mixing bowl. Add liquids and mix just until well blended. Drop by spoonfuls into greased muffin tins. Bake at 350 degrees* for 15 minutes. Remove from tins. Serve warm with your favorite muffin spread on the side. I like butter and orange marmalade.

*The Bread Beckers' recipe says 400 degrees but that didn't work so well for me yesterday.

Let me know if you try these muffins!


Pamela Mason said...

Thanks for the recipe! Once I find the millet & wheat, I'll be making these. Delicious!

Pam said...

You're welcome! Let me know how they turn out.