Thursday, May 17, 2012

Jerk Curry Chicken

Jerk Curry Chicken with Jasmine Rice
We have a new addition to our family favorite recipes; click HERE for a list of ingredients and instructions. I followed the recipe to the letter, except I was unable to find the "Ocho Rios" brand jerk-curry seasoning so I substituted Kroger brand jerk seasoning. 
Jerk chicken, white potatoes, sweet potatoes, carrots and onions simmering in a spicy broth.
Served on a bed of jasmine rice with a green salad alongside
Topped with Thousand Island dressing like they do in the Caribbean.
 this was a hearty and satisfying meal. 
I asked Nathan to rate the dish. He gave it 5.6 stars. Out of 5.
Let me know what you think!


Natalie said...

It was totally awesome! I'll have to try it myself :)

Pam Asberry said...

Thanks for being one of the guinea pigs, Natalie! I'm glad you liked it! :-)