Thursday, February 21, 2013

Cheesy Potatoes

Cheesy Potatoes
This is my go-to potluck dish. It gets rave reviews and there are never any leftovers. Here is the recipe.

1 bag frozen diced hash brown potatoes
1 small onion, chopped fine
4 tablespoons butter
1 can cream of chicken soup
1 cup reduced fat sour cream
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper

Spread potatoes in a greased casserole dish. Combine remaining ingredients in a saucepan; stir over low heat until everything is melted together. Pour evenly over potatoes and bake at 350 degrees for 45-50 minutes, until top is golden brown.

Simple and delicious!


S.M. Carrière said...

Yum! Those look delicious!

Pam Asberry said...

The picture doesn't really do them justice, S.M. But they are really wonderful! Not exactly health food, but quite tasty! ;-)